HCP – SUPER SPICE – INDUSTRIAL SANITISER

SUPER SPICE – INDUSTRIAL SANITISER is a highly concentrated industrial disinfectant and odour neutraliser designed for large scale meat works and general food production operations. The HCP industrial sanitiser formulation comes in both Super Spice and Tutti Fruiti options. Both options are designed for purpose. Certified to kill gram-positive and gram-negative bacteria such as staphylococcus aureus and Escherichia coli when diluted up to 1:200 with water.
DIRECTIONS:
TOILET AND SHOWER AREAS: Dilute INDUSTRIAL SANITISER up to 1:100 with water and apply it to the surface by brush and mop or spray application. This application will kill the bacteria within 10mins, thereby addressing the cause of any unpleasant odours and result in a clean, sanitised, hygienic environment.
GENERAL DISINFECTION: Dilute INDUSTRIAL SANITISER up to 1:150 with water, apply to the desired surface, and allow to dry or dwell for at least 10 mins before rinsing or wiping away. Appropriate to use on all hard surfaces.
MOULD AND MILDEW CONTROL: Dilute INDUSTRIAL SANITISER up to 1:100 with water. Clean the desired area with this solution. Rinse then apply INDUSTRIAL SANITISER again and leave it to dry. A prolonged control of any unwanted growth will result.